Ohio University Boyd Dining Hall
Cost $6,600,000
Size 29,920 SF
HEAPY provided Commissioning Services for the renovation of Boyd Dining Hall, the only dining hall on the West Green. The majority of the first floor is dedicated to student dining (seating for 450) and supporting kitchen service area. It is desired to create residential dining and retail spaces with influences from restaurants, fast-casual, quick-service production, and fresh market trends.
The commissioning work being provided by HEAPY is as follows:
Fundamental LEED Commissioning Services: These Commissioning Services met the requirements of the Fundamental Building Systems Commissioning Prerequisite, (EAp1) as described in the U.S. Green Building Council’s (USGBC) Leadership in Energy & Environmental Design LEED 2009, version 3.0.
Enhanced Commissioning LEED Credit: These Commissioning Services met the requirements of the Enhanced Commissioning Credit (EAc3) of the USGBC’s LEED 2009 Rating System, version 3.0.
HEAPY commissioned the following building systems:
Complex Air Handling Units
Air Terminal Units (VAV CV FPU)
Unitary Heaters (UH CUH FTR)
Exhaust Fans
Chilled Water Pumps
Steam-HW Converters
HW Pumps
Condensate Pumps
Kitchen Hoods
DDC Controls
Lighting and Lighting Controls
