Bowling Green State University Oaks Dining Center
Project Detail:
Cost $10,000,000
Size 32,079 SF
Markets:
Services:
HEAPY provided Commissioning and Energy Modeling Services for the renovation of the 700-seat Oaks Dining Center in McDonald Hall at Bowling Green State University. The project was commissioned by HEAPY to satisfy the requirements and achieved LEED Gold certification.
HEAPY commissioned the following building systems:
- HVAC Air Handling Units
- HVAC Air Terminal Units (VAV)
- Chilled Water System (including associated towers and pumps)
- Steam to Hot Water Heat Exchangers
- Unit Heaters
- HVAC Controls
- Domestic Hot Water Systems
- Lighting Controls Systems to meet LEED Energy Credit criteria
- Kitchen Equipment (includes freezers, coolers, and heat reclaim)
- Kitchen Exhaust Systems
- Renewable Energy Systems
Partnering to Build Tomorrow's Campus
Our holistic engineering design approach ensures that every space supports the academic mission, promotes sustainability, and enhances the overall student experience—building campuses that are ready for tomorrow.
Ready to shape the future of higher education?
Ready to build?
HEAPY’s MEP and technology engineering consultants are here to listen. Questions? Ideas? Challenges? Together, we can build a solution.